 |
Volltextsuche
 | Ihr Warenkorb |
|
|
Ihr Warenkorb ist leer. |
|
Es werden die Datensätze 121 bis 130 von 398 Datensätzen angezeigt.
 | 121 FAUVEL, Camille: Le champignon qui tue. Préface N. Patouillard. Dessins de l'auteur. Paris: Fouraut [1926] p (1-10), 11-126, (127-132): figs Volbracht 581. - Despite of the dramatic title, illustrated with a death's-head, this book is on edible mushrooms too. Original paper-cover, worn and soiled; 19 cm
|

 | 122 FAVRE-GUILLARMOD, Louis: Les champignons comestibles du Canton de Neuchatel et les espèces vénéneuses avec lesquelles ils pourraient être confondus. Paris: Librairie Agricole de la Maison Rustique [1869]. 2 vols in 1, 41 chromolith. plaes. 4o p (i), (5-53, (55, ind.): 21 plates; (1)-9, (1)-47, (48, err.): 20 plates. Volbracht 586; Krieger p 71 (part 1 only). - Rare work, missing in Uellner and Stafleu. - Second issue, printed in Paris. This collected issue was published simultaneously in Neuchatel (Switzerland), without the one-page-preface to part 1 from the first edition of 1861. (The second ed. of 1874 appeared with a new preface and one plate less than all the earlier issues). - A good copy, very few browning. Old half-leather, marbled boards. 24,8 cm
|
 | 123 FERRER, Jodi (Ed.): Compléments à la flore des champignons supérieurs du Maroc, de G. Malençon et R. Bertault. Nice: Confédération européenne de mycologie méditeranéenne 2009 (1-5), 6-775: 68 col. plates, figs. A work with contributions from many leading European mycologists. The coloured plates with reproductions of original plates by Georges Malençon. Original paperback; 24 cm
|
| 124 FINK, B. et al.: The Ascomycetes of Ohio I-II. The Ohio state university bulletin volume XIX, 1915 1-2 (1915): (1-2), 3-70 (71): 6 plates Original wrappers; 24 cm
|
| 125 FISCHER, David W. & Alan A. BESSETTE: Edible wild mushrooms of North America. A field-to-kirchen guide. Austin: University of Texas press 1992 (i-iii), iv-x, (1-2), 3-254: col photos Fine copy in cloth with dust-wrappers; 22 cm
|

 | 126 FISCHER, Ed.: Untersuchungen über Phalloideen aus Surinam. Ex Festschrift Hans Schinz, Beiblatt Nr. 15 Vierteljahresschr. Naturf. Ges. Zürich 73, 1928 (1)-38: 2 plates, figs Scarce. Original wrappers; 24 cm
|
 | 127 FLEISCH DES WALDES (ANONYMUS): Das Fleisch des Waldes. 23 Tafeln aus der Sammlung Heimische Pilze. Berlin-Halensee: Alfred H. Linde (1946) p (1-24) with col. illustrations by Margot Merker and Maria Jelkmann Volbracht 612. - "The Meat of the woods", published after Second World War. Unknown to Uellner. - Curious little guide. Original decorated paper-cover, 14 cm
|
| 128 FOREY, Pamela: Fungi. Aylesbury 1985 p (1)-24: col. & black-and-white figs (Shire natural history series 4) Orig. paper-cover; 22 cm
|

 | 129 FOUCHER, O. : Bons et mauvais champignons. Comment les reconnaître: Description et degré de nocivité des champignons mortels ou simplement dangereux. Les nombreuses espèces de champignons comestibles, leurs particularités, leur saveur et les confusions à éviter. Paris: Éditions Rustica [1942] p (1-5), 6-127, (128, advert.): 15 col. plates, 11 figs Volbracht 620. - Scarce with coloured plates. Original decorated paper-cover; 19 cm
|
| 130 FRAGOSO, R. and R. CIFERRI: Hongos parasitos y saprofitos de la Republica Dominicana. (3. serie). Ex Bol. Real Soc. Espanola Hist. nat. 25, 1925(1)-9: 2 figs Wrappers; 8vo
|
|