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292 RÖLL, Julius: Unsere eßbaren Pilze in natürlicher Größe dargestellt und beschrieben mit Angabe ihrer Zubereitung. Mit 15 Tafeln in Farbendruck. Fünfte Auflage. Tübingen: H. Laupp 1895
p (i-iii), iv-ix (x), (1)-37, (38): 14 col. plates and col. cover
Volbracht 1778; Stafleu 9384. - Julius Röll was a natural history teacher, working together with Harald Othmar Lenz at Schnepfenthal. With cookery-receipes from different cookery-books. Original decorated cover; 17 cm
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